Carryout Menu
Each entrée includes salad, bread,and feeds 4-6 people.
Please give a 1 hour notice
- Spaghetti with Meatballs or Sausage
- Served with our rich tomato gravy |27
- Penne
- Tubular noodles in a rich tomato sauce – choice of meatballs or sausage |27
- Baked Mostaccioli
- Tubular shaped pasta tossed with Ricotta cheese and our homemade tomato gravy, then baked with mozzarella and parmesan | 25
- Chicken Fettuccini Alfredo
- Fettuccine noodles tossed with a smooth rich sauce. Made to order | 31
- Chicken Marsala
- Pan fried chicken breast simmered in Marsala wine gravy, portabella and button mushrooms, and capers. Served on a bed of garlic mashed potatoes |34
- Chicken Parmesan
- Lightly floured chicken breast sautéed in extra virgin olive oil, then baked with parmesan and mozzarella cheese| 34
- Confungo
- Roma tomatoes, capers, button & portabella mushrooms tossed in tomato gravy served over pasta |27
- Tortellini Carbonara
- Sautéed bacon, ham, mushroom, and peas in an Alfredo sauce, tossed in with cheese filled pasta. Garnished with chopped egg and parmesan |35
- Pasta Compamare
- Sautéed chicken, crabmeat, and shrimp in cayenne cream sauce finished with broccoli, tomatoes, and mushrooms over thin spaghetti |38
- Pasta Primavera
- Fresh steamed vegetables tossed in a pesto cream sauce with fettuccini pasta | 34
- Sausage and Peppers
- House made Italian sausage filled with sweet peppers and onions simmered in tomato gravy | 33
- Basta Pasta
- Crab, scallops, and shrimp sautéed in extra virgin olive oil with cayenne and crushed red pepper| 38
- Dimare
- Shrimp, scallops, and crab sautéed in white wine and fresh lemon then simmered in creamy alfredo | 38
- 5 Ladles of Soup | 19