Carryout Menu


Each entrée includes salad, bread,and feeds 4-6 people.

Please give a 1 hour notice


Spaghetti with Meatballs or Sausage
Served with our rich tomato gravy |27
Penne
Tubular noodles in a rich tomato sauce – choice of meatballs or sausage |27
Baked Mostaccioli
Tubular shaped pasta tossed with Ricotta cheese and our homemade tomato gravy, then baked with mozzarella and parmesan | 25
Chicken Fettuccini Alfredo
Fettuccine noodles tossed with a smooth rich sauce. Made to order | 31
Chicken Marsala
Pan fried chicken breast simmered in Marsala wine gravy, portabella and button mushrooms, and capers. Served on a bed of garlic mashed potatoes |34
Chicken Parmesan
Lightly floured chicken breast sautéed in extra virgin olive oil, then baked with parmesan and mozzarella cheese| 34
Confungo
Roma tomatoes, capers, button & portabella mushrooms tossed in tomato gravy served over pasta |27
Tortellini Carbonara
Sautéed bacon, ham, mushroom, and peas in an Alfredo sauce, tossed in with cheese filled pasta. Garnished with chopped egg and parmesan |35
Pasta Compamare
Sautéed chicken, crabmeat, and shrimp in cayenne cream sauce finished with broccoli, tomatoes, and mushrooms over thin spaghetti |38
Pasta Primavera
Fresh steamed vegetables tossed in a pesto cream sauce with fettuccini pasta | 34
Sausage and Peppers
House made Italian sausage filled with sweet peppers and onions simmered in tomato gravy | 33
Basta Pasta
Crab, scallops, and shrimp sautéed in extra virgin olive oil with cayenne and crushed red pepper| 38
Dimare
Shrimp, scallops, and crab sautéed in white wine and fresh lemon then simmered in creamy alfredo | 38
5 Ladles of Soup | 19